Brownies dalam tray sebelum dipack
Wednesday, July 13, 2011
Lambat bangun atau terlewat bangun
huaaaaaaaaaaaa.. hari ni TERbangun lambat aka lewat, sedar2 jam dah pun tunjuk ke nombor 6:43am. Adoi! camna bleh tak sedar ni? Oleh kerana dah terlewat cuma mampu masak air ajer untuk encik suami, sediakan bekal buat anak2 ke sekolah itu pun roti gardenia aje dan air. Nak masak nasi dan lauk untuk lunch anak2 gerenti dah tak sempat ni, nanti aku pulak yang terlewat ke tempat kerja. Dalam dok kalut tu kena juga pack brownies yang memang dah siap malam tadi. Rutin setiap pagi memang pack brownies untuk dijual di kafe.
Brownies dalam tray sebelum dipack
Brownies dalam tray sebelum dipack
Wednesday, June 22, 2011
Paper Bag
Semua orang ada hobi masing-masing. Hobi aku dimasa lapang dan tak kira masa tak lapang pun dan bila berkesempatan ialah mengumpul beg membeli belah aka shopping beg.
Tak kira beg apa pun asalkan beg tu cantik aku akan buat koleksi. Lihat saja lah gambar2 kat bawah ni.. semua ni koleksi aku sejak zaman anak dara lagi. Masa ni aku start pegang duit sendiri, erti kata lain aku mula bekerja.. tiap kali pergi shopping, ke.. mana2 ker ada jer.. beg yng cantik aku simpan.. ada juga antaranya pemberian dari kawan-kawan yang tahu hobi aku ni..
Tak kira beg apa pun asalkan beg tu cantik aku akan buat koleksi. Lihat saja lah gambar2 kat bawah ni.. semua ni koleksi aku sejak zaman anak dara lagi. Masa ni aku start pegang duit sendiri, erti kata lain aku mula bekerja.. tiap kali pergi shopping, ke.. mana2 ker ada jer.. beg yng cantik aku simpan.. ada juga antaranya pemberian dari kawan-kawan yang tahu hobi aku ni..
Nasi Lemak.. Nasi Lemak.. Nasi Lemak
Nasi Lemak anyone?
Malaysia is famous for nasi lemak, one of Malay traditional dishes that are known from the early days. I also love nasi lemak. What makes nasi lemak tastes delicious? Is it the sambal? Or the nasi itself or the way it is pack and cook. For me, nasi lemak is tasted by the combination of its sambal and nasi. Fuhhh.. Cannot resist avoiding nasi lemak. Lately, the government has debut about selling nasi lemak at the school canteen which is contributing to children obese... how true it is I dare not to say. But like others say it is not practical to ban it. Okay let's forget about those banned and etc.etc... just look at my nasi lemak here... Are they tempting you?
Surprise! Wondering why so many nasi lemak and it also looks like to sell at Mamak stall. Yes true... it is for sale at coffee stall. I am selling nasi lemak.. Don’t believe it? You have to believe it. How I did it?
Ha... I always wake up early in the morning around 5.00 am(it is usual)...start cooking coconut milk first. Meant time, while waiting for the coconut milk to boil I will cook the sambal bilis. Everything is ready at night such as onion, and chili paste. I blended them before going to bed.
And my husband will come back from work around 3.30pm, so he is the one who will put the rice in the coconut milk... and cook the rice. So by the time I reach home at 5.20pm I just help him pack into banana leaf... ready!!! Nasi Lemak siap.....
Every day we just prepare for 30-40 packs.. Enough lah... just suka-suka atas permintaan orang-orang kat sini yang setia menjadi pelanggan nasi lemak aku and I sell it at RM1.20 for nasi lemak with sambal, ikan bilis goreng, kacang goreng and telur rebus cut into half.
Malaysia is famous for nasi lemak, one of Malay traditional dishes that are known from the early days. I also love nasi lemak. What makes nasi lemak tastes delicious? Is it the sambal? Or the nasi itself or the way it is pack and cook. For me, nasi lemak is tasted by the combination of its sambal and nasi. Fuhhh.. Cannot resist avoiding nasi lemak. Lately, the government has debut about selling nasi lemak at the school canteen which is contributing to children obese... how true it is I dare not to say. But like others say it is not practical to ban it. Okay let's forget about those banned and etc.etc... just look at my nasi lemak here... Are they tempting you?
Surprise! Wondering why so many nasi lemak and it also looks like to sell at Mamak stall. Yes true... it is for sale at coffee stall. I am selling nasi lemak.. Don’t believe it? You have to believe it. How I did it?
Ha... I always wake up early in the morning around 5.00 am(it is usual)...start cooking coconut milk first. Meant time, while waiting for the coconut milk to boil I will cook the sambal bilis. Everything is ready at night such as onion, and chili paste. I blended them before going to bed.
And my husband will come back from work around 3.30pm, so he is the one who will put the rice in the coconut milk... and cook the rice. So by the time I reach home at 5.20pm I just help him pack into banana leaf... ready!!! Nasi Lemak siap.....
Every day we just prepare for 30-40 packs.. Enough lah... just suka-suka atas permintaan orang-orang kat sini yang setia menjadi pelanggan nasi lemak aku and I sell it at RM1.20 for nasi lemak with sambal, ikan bilis goreng, kacang goreng and telur rebus cut into half.
I or me again in my blogger world
Wake up.. wake up...
I have wake up from long-long sleep and dreams and it's almost a year I have been silent and away from the blogger world. This is not because I'm busy but it's more to I'm lazy. So many things to do, so many things to think about, to move around, etc.. etc..etc.. what a hectic day! ahh.. it is just excuses. Ha haha
Let us back to my actual purpose.
I wanna share some experiences and things that I did during my "sleeping time" in a blogger.
Jalan-Jalan Kuala Lumpur
Muzium Negara
Actually, we went to KL to visit my niece (my youngest brother's daughter). She is suffering from Leukemia but on the early stage. She was just 3 months old!. So passing by we just wondering why not we go jalan-jalan to Muzium. My kids and nieces ( my 2nd brother doters) are always ready as they said lah.. hehe..and my kids support with the statement.. btoi la Ummi tak pernah pergi Muzium kan..? baca dalam buku teks je.. hahaha.. habis tu.. Ummi korang ni dah tua baru sampai macam mana nak jawab tu.??. hehehehe
Costume and weapons that used during colonial era.
For more information about Muzium Negara please go to the link as below.
http://www.muziumnegara.gov.my/
I have wake up from long-long sleep and dreams and it's almost a year I have been silent and away from the blogger world. This is not because I'm busy but it's more to I'm lazy. So many things to do, so many things to think about, to move around, etc.. etc..etc.. what a hectic day! ahh.. it is just excuses. Ha haha
Let us back to my actual purpose.
I wanna share some experiences and things that I did during my "sleeping time" in a blogger.
Jalan-Jalan Kuala Lumpur
Muzium Negara
Actually, we went to KL to visit my niece (my youngest brother's daughter). She is suffering from Leukemia but on the early stage. She was just 3 months old!. So passing by we just wondering why not we go jalan-jalan to Muzium. My kids and nieces ( my 2nd brother doters) are always ready as they said lah.. hehe..and my kids support with the statement.. btoi la Ummi tak pernah pergi Muzium kan..? baca dalam buku teks je.. hahaha.. habis tu.. Ummi korang ni dah tua baru sampai macam mana nak jawab tu.??. hehehehe
Costume and weapons that used during colonial era.
For more information about Muzium Negara please go to the link as below.
http://www.muziumnegara.gov.my/
Wednesday, October 6, 2010
Nasi Lemak Ummi
Bahan-Bahannya : Untuk 5 orang makan yer..
3 pot beras - guna jer yang pot yang kita dapat masa beli rice cooker
2-3 inci halia - tumbuk
1-2 batang serai -optional
santan - 1 biji yg sedang hehehe agak2 ler.. yer..
nak lebih sihat guna jer santan kotak yg rendah lemak
2-3 helai daun pandan
secubit garam, dan gula sebagai perasa
rempah : kayu manis 1 btang, rempah 3 serangkai - yang ni tak perlulah..
Cara-caranya:
basuh beras dan tos ketepikan.
Masukkan santan ke dalam periuk bersama daun pandan,halia garam dan gula bersama-sama beras yang telah ditoskan tadi tekan ler current tu.. hehehe ni saya guna rice cooker.
ok.. bila dah siap makan bersama sambal tumis ikan bilis ke.. udang ke.. pa2 je la.. letak telor rebus.. lebih sihat.. nk sedap letak telor goreng mata kerbau..letak ulam timun, kacang goreng.. ayam goreng ke.. ikan masin pun sodap..apa-apa aje..yg ni versi I yer..
(gambar nasinya tiada meaning tak sempat nak upload) tengok aje la gambar sambal ni dulu. Untuk entry yang akan datang saya akan upload nasi lemak bersama sambal sekali.
Sambal tumis udang & petai
Sambal tumis udang & petai
3 pot beras - guna jer yang pot yang kita dapat masa beli rice cooker
2-3 inci halia - tumbuk
1-2 batang serai -optional
santan - 1 biji yg sedang hehehe agak2 ler.. yer..
nak lebih sihat guna jer santan kotak yg rendah lemak
2-3 helai daun pandan
secubit garam, dan gula sebagai perasa
rempah : kayu manis 1 btang, rempah 3 serangkai - yang ni tak perlulah..
Cara-caranya:
basuh beras dan tos ketepikan.
Masukkan santan ke dalam periuk bersama daun pandan,halia garam dan gula bersama-sama beras yang telah ditoskan tadi tekan ler current tu.. hehehe ni saya guna rice cooker.
ok.. bila dah siap makan bersama sambal tumis ikan bilis ke.. udang ke.. pa2 je la.. letak telor rebus.. lebih sihat.. nk sedap letak telor goreng mata kerbau..letak ulam timun, kacang goreng.. ayam goreng ke.. ikan masin pun sodap..apa-apa aje..yg ni versi I yer..
(gambar nasinya tiada meaning tak sempat nak upload) tengok aje la gambar sambal ni dulu. Untuk entry yang akan datang saya akan upload nasi lemak bersama sambal sekali.
Sambal tumis udang & petai
Sambal tumis udang & petai
Thursday, July 1, 2010
Cup Cake smarties, bihun singapore, donut n kek buah
Cup Cake Smarties
Cup Cake smarties ni khas untuk kanak-kanak di Tadika Alina Bintang Hati. Sempena hari jadi salah seorang studentnya yg bernama Afiq. Ulang tahun yg ke5 buat Afiq.
kek dalamnya ialah moist chocolate cake. Ada yg swirl gitu aje, yg lagi satu tu lepa je ngan buttercream then letak smarties kat atas, kanak-kanak suka la.. teacher pun kata kanak-kanak suka sangat sampai teacher tak sempat nk bagi arahan.. habis jer acara menyanyi untuk birthday boy trus dia orang ngap.
Donut
donut ni plak sesaja aku buat untuk minum petang. Anak-anak suka memang lembut dan gebu nanti kalau agak-agak dah rajin skit aku update resipinya. Senang sangat nak buat donut ni semua bahan di gaul dan uli sebati pastu perap jer. Sedap sebab aku letak sedikit susu tepung.
Kek Buah
kek buah ni aku bakar sebab tu lah nampak agak kering dan garing skit.
Bihun Singapore
kegemaran budak-budak sebab tak pedas nak bagi cantik aku buat telur dadar yang nipispaastu gulung dan potong kecil and tabur jer la.
And last sekali ialah hadiah yang aku terima sempena pertandingan memasak aritu.. ekekeke.. jadi lah ok gak kan hadiahnya.
Cup Cake smarties ni khas untuk kanak-kanak di Tadika Alina Bintang Hati. Sempena hari jadi salah seorang studentnya yg bernama Afiq. Ulang tahun yg ke5 buat Afiq.
kek dalamnya ialah moist chocolate cake. Ada yg swirl gitu aje, yg lagi satu tu lepa je ngan buttercream then letak smarties kat atas, kanak-kanak suka la.. teacher pun kata kanak-kanak suka sangat sampai teacher tak sempat nk bagi arahan.. habis jer acara menyanyi untuk birthday boy trus dia orang ngap.
Donut
donut ni plak sesaja aku buat untuk minum petang. Anak-anak suka memang lembut dan gebu nanti kalau agak-agak dah rajin skit aku update resipinya. Senang sangat nak buat donut ni semua bahan di gaul dan uli sebati pastu perap jer. Sedap sebab aku letak sedikit susu tepung.
Kek Buah
kek buah ni aku bakar sebab tu lah nampak agak kering dan garing skit.
Bihun Singapore
kegemaran budak-budak sebab tak pedas nak bagi cantik aku buat telur dadar yang nipispaastu gulung dan potong kecil and tabur jer la.
And last sekali ialah hadiah yang aku terima sempena pertandingan memasak aritu.. ekekeke.. jadi lah ok gak kan hadiahnya.
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